Lê Brigê Catering is owned and operated locally in the Magic Valley, Twin Falls Idaho. Owner and Executive Chef Bridgett Slater studied at the College of Southern Idaho and has been successful with two of the largest Food Service Organizations in the Nation. Lê Brigê Catering strives to offer excellent cuisine that would enhance any occasion from corporate events and weddings to private parties and barbeques.
Menu items listed priced with high quality disposable dinnerware. China is available. Please see "special pricing" section of website for pricing.
Lê Brigê Catering offers a variety of items to suit the needs of any event. We focus on buffet style catering to accommodate large groups to ensure a smooth flow of dining. This ensures that the food is served hot and the quality is not compromised while your guests get to enjoy their food and you can bet back to the business at hand. While this is our focus it is of course not our limit. We have the capability to do plated casual, business and fine dining events also.
Includes: salad, vegetable, dessert and beverage
Meat marinara and Alfredo sauces served over Penne pasta accompanied with garlic bread
Seasoned ground beef served in a warm flour tortilla, topped with lettuce, salsa and cheese accompanied with refried beans and Spanish rice
Sizzling marinated and grilled strips of beef or chicken, onions and peppers served in a warm flour tortilla, guacamole, sour cream, cheese and salsa; accompanied with Spanish rice and refried beans
Baked potatoes filled with your choice of toppings: whipped butter, fresh steamed broccoli, chili, cheese sauce, bacon crumbles, sour cream and green onions
Roasted turkey, ham and roast beef, assorted cheeses and breads accompanied with relish tray and condiments served with a choice of pasta or potato salad and chips
Choice of fresh assorted lettuce and spring mix, and toppings to make a Chef or Cobb salad. Also available in Strawberry and Asian Salads.
Choice of chicken, beef or pork, onion, tomatoes, peppers, broccoli, mushrooms, carrots, water chestnuts, bean sprouts, Yakisoba noodle or rice and a variety of sauces made to order for your guests, served with fortune cookie (additional cost for on site chef; see special pricing)
A deliciously displayed assortment of marinated olives, asparagus, mushrooms, salami and pepperoni accompanied with crostini's
Cheddar, Swiss, and Pepper jack cheeses accompanied with assorted cracker and garnished with juicy grapes
Gouda, Muenster, and Blue Cheese accompanied with assorted breads and crackers garnished with juicy grapes
Mouth watering seasonal fresh fruit deliciously displayed
Blue cheese, cream cheese and
heavy cream blended and baked topped with walnuts and served with Italian bread and grapes
Hummus blended with
chili garlic and herbs served
with seasoned grilled pita
A beautifully displayed platter of fresh shrimp and lemons served with spicy cocktail sauce
Eggs sliced and filled with a light and flavorful compilation of avocado, mayo, bacon, and spices
An arrangement of mozzarella, tomato and basil skewers drizzled with a balsamic reduction served with soft french bread crostini's
Seasonally fresh vegetables tastefully arranged accompanied with Dill dipping sauce
Peppered flat iron steak seared and finished to medium, thinly sliced and placed upon a crostini with a rosemary aioli sauce and garnished with blue cheese crumbles and drizzled with a balsamic reduction
Juicy shrimp in a lemon garlic sauce placed upon a crisp cucumber and garnished with fresh dill.
Skewers of tender marinated chicken grilled to perfection and served with a warm spicy peanut sauce
Includes: starch, vegetable, dessert and beverage
Herb marinated grilled chicken breast served with a creamy white wine sauce
Grilled teriyaki glazed chicken breast served with a fresh pineapple salsa
Marinated beef Tri-tip, grilled to perfection and thinly sliced served with sides of your choice
Citrus seasoned and marinated grilled beef steak served in a warm corn tortilla, topped with cilantro, onion, cabbage, salsa, jack cheese, sour cream and garnished with lime and accompanied with refried beans and Spanish rice
Seasoned and slowly cooked rib eye roast served with horseradish and au jus
Savory sauces, meats, cheeses and lasagna noodles composed to make a delicious Italian Casserole.
Slices of beef in a rich mushroom sauce served over mashed potatoes or egg noodles
Salmon marinated and grilled in sweet chili sauce. Suggested sides are cranberry rice pilaf and grilled haricovert
Peppered and seared to medium flat iron steak accompanied with a rosemary burre rouge sauce served with choice of sides
Cavatappi pasta tossed with cucumber, grape tomatoes, feta and Parmesan cheeses and Caesar Dressing
Rice cooked with savory carrots, onion, celery, chicken broth and seasonings. Also available with cranberries and vegetarian
Mashed red or russet potatoes, blended with cheddar cheese, sour cream, butter and scallions or garlic and seasonings
Warm baked potatoes served with whipped butter, sour cream and chives
Red potatoes tossed with butter, fresh herbs and seasonings then roasted to perfection
A compilation of baked mashed potatoes, eggs, olives and a mayo-dill sauce.
Chef selected seasonal vegetables ; asparagus, haricovert, broccoli, zucchini, squash, baby carrots
Spring mix tossed with grape tomatoes, cucumbers, and red onion served with Ranch and gluten free Raspberry vinaigrette
Romaine lettuce tossed with Parmesan cheese, croutons and Caesar dressing
A hearty compilation of kidney, black, and pinto beans with ground beef, diced tomatoes, green chilies and corn, stewed to perfection with taco seasoning for a delicious warm meal. Served with sour cream, cilantro, shredded cheese and tortilla chips.
A delicious Mexican pork stew made with red chili's, garlic, and hominy. Accompanied with cilantro, cabbage, lime, onions, radishes and tostada shells
Potatoes, bacon, sour cream, and cheddar cheese, blended together to make a delicious creamy soup. Accompanied with green onions and more bacon, sour cream and cheese.
New England style clam chowder served with oyster crackers
A warm toasted french or sourdough bread bowl to fill with your choice of soup or stew
All entreés served with chips, fresh fruit, beverage and dessert
Diced grilled chicken mixed with a dill dressing, grapes, celery, red onion and layered on a bed of green leaf lettuce centered on a flaky croissant
Sliced juicy roast beef and cheddar cheese with horse radish sauce, green leaf lettuce, tomato, and red onion on a toasted Ciabatta
Herb marinated and grilled chicken sliced and served atop a bed of romaine lettuce tossed with parmesan cheese, Caesar dressing and served with a crostini
Choice of ham, turkey, or roast beef sandwich on a hoagie roll with lettuce tomato and cheese, chips, piece of fruit, cookie, and beverage (bottled water or canned soda)
Grilled pound cake layered with sliced strawberries in a mint berry sauce and whipped cream
Decadent Chocolate Brownies drizzled with chocolate and assorted cookies
Ripe strawberries covered in decadent chocolates and drizzled with more chocolate
Assorted layer cakes and fruit pies
A European culinary delight made with cinnamon, walnuts, honey and a flaky phyllo dough crust
Choice of ham, turkey, onion, tomatoes, peppers, spinach, mushrooms, and cheese made to order for your guests, served with hash browns, bacon and a fresh fruit tray (additional cost for on site chef; see special pricing)
Scrambled eggs, choice of bacon, or sausage links, choice of hash browns or O'Brien potatoes accompanied with fresh fruit tray and assorted muffins
A warm flour tortilla filled with your choice of these items; sausage crumbles, bacon, scrambled eggs, O'Brien potatoes, cheddar cheese, sour cream and salsa accompanied with blueberry and raspberry white chocolate scones and fresh fruit platter
Vanilla Greek yogurt with toppings: blueberries, raspberries, mangos, and granola
A refreshing cran-raspberry sparkling drink
A crisp and lite lime and cucumber infused sparkling drink
served with cream, sugar and sugar substitute
12 oz serving
12 oz serving
12 oz serving
Executive Chef Bridgett Slater offers a personalized experience for small intimate dinners or an at home party with friends.
Chef Bridgett will assist in creating a menu specific to your desires and will bring to fruition a culinary masterpiece for your guests in the location of your choice.
Have our chef create a menu and prepare delicious and sustainable meals for your busy life.
We specialize in making life convenient for you. Catering to your needs is why we're in business.
Call today to set up a time to meet with us. Pricing is specific to the needs.
$3.25 per guest
$1.95 per guest
$5.75 per linen
$25 per skirt
We will be happy to order, receive and handle floral arrangements for you. For decorative requests, an additional charge will be determined in accordance of the specific needs.
This option is available for omelet stations, carving stations, and stir fry stations.
$25.00 per hour
These items are available upon request price to be determined.
Sign up to hear from us about specials, sales, and events.