Versatility

Lê Brigê Catering offers a variety of items to suit the needs of any event. We focus on buffet style catering to accommodate large groups to ensure a smooth flow of dining. This ensures that the food is served hot and the quality is not compromised while your guests get to enjoy their food and you can get back to the business at hand. While this is our focus it is of course not our limit. We have the capability to do plated, casual, business and fine dining events also.

Buffet Bars

Includes: salad, vegetable, dessert and beverage

Pasta Bar

17.95

Meat marinara and Alfredo sauces served over Penne pasta accompanied with garlic bread

Taco Bar

17.95

Seasoned ground beef served in a warm flour tortilla, topped with lettuce, salsa and cheese accompanied with refried beans and Spanish rice, tossed green salad with ranch and gluten free dressings

Fajita Bar

19.95

Sizzling marinated and grilled strips of beef or chicken, onions and peppers served in a warm flour tortilla, guacamole, sour cream, cheese and salsa; accompanied with Spanish rice and refried beans and a tossed green salad with dressings

Baked Potato Bar

16.95

Baked potatoes filled with your choice of toppings: whipped butter, fresh steamed broccoli, chili, cheese sauce, bacon crumbles, sour cream and green onions

Deli Bar

16.95

Roasted turkey, ham and roast beef, assorted cheeses and breads accompanied with relish tray and condiments served with a choice of pasta or potato salad and chips

Build your own Salad Bar

16.95

Choice of fresh assorted lettuce and spring mix, and toppings to make a Chef or Cobb salad. Also available in Strawberry and Asian Salads.

All Buffet bars are available for lunch service

Appetizers

Per Person

Antipasto Platter

7.50

A deliciously displayed assortment of marinated olives, asparagus, mushrooms, salami and pepperoni accompanied with crostini's

Cheese Platter

5.25

Cheddar, Swiss, and Pepper jack cheeses accompanied with assorted cracker and garnished with juicy grapes

Gourmet Cheese Platter

7.95

A compilation of fine cheeses (choice of three: Brie, Blue, Gouda and White Cheddar) accompanied with assorted breads and crackers garnished with juicy grapes, candied walnuts and dried fruits.

Fresh Fruit Platter

6.25

Mouth watering seasonal fresh fruit deliciously displayed

Baked Blue Cheese Dip

7.25

Blue cheese, cream cheese and

heavy cream blended and baked topped with walnuts and served with Italian bread and grapes

Spicy Hummus and Grilled Pita

6.25

Hummus blended with

chili garlic and herbs served

with seasoned grilled pita

Shrimp Cocktail Platter

7.95

A beautifully displayed platter of fresh shrimp and lemons served with spicy cocktail sauce

Spicy Deviled Eggs

8.95

Eggs sliced and filled with a light and flavorful compilation of avocado, mayo, bacon, and spices

Charcuterie Board

9.95

An arrangement of fine cheeses, meats, nuts, fruits, marinated vegetables breads and crackers beautifully displayed for groups of 15 ppl or more.

Fresh Vegetable Platter

5.75

Seasonally fresh vegetables tastefully arranged accompanied with Dill dipping sauce

Peppered Flat Iron Steak Appetizer

9.95

Peppered flat iron steak seared and finished to medium, thinly sliced and placed upon a crostini with a rosemary aioli sauce and garnished with blue cheese crumbles and drizzled with a balsamic reduction

Cucumber Dill Shrimp Appetizer

7.95

Juicy shrimp in a lemon garlic sauce placed upon a crisp cucumber and garnished with fresh dill.

Chicken Satay

6.25

Skewers of tender marinated chicken grilled to perfection and served with a warm spicy peanut sauce

Spicy Shrimp Cocktail

8.95

A compilation of fresh vegetables, juices, spicy sauces and shrimp to complete this delicious spicy appetizer

Entreés

Includes: your choice of these items: starch, vegetable, dessert and beverage

Rosemary Chicken with Burre Blanc Sauce

22.95

Herb marinated grilled chicken breast served with a creamy white wine sauce

Teriyaki Chicken with Pineapple Salsa

20.95

Grilled teriyaki glazed chicken breast served with a fresh pineapple salsa

Tri-tip

25.95

Marinated beef Tri-tip, grilled to perfection and thinly sliced served with sides of your choice

Carne Asada Tacos

19.95

Citrus seasoned and marinated grilled beef steak served in a warm corn tortilla, topped with cilantro, onion, cabbage, salsa, jack cheese, sour cream and garnished with lime and accompanied with refried beans and Spanish rice and a tossed green salad with dressings

Prime Rib

32.95

Seasoned and slowly cooked rib eye roast served with horseradish and au jus

Lasagna

17.95

Savory sauces, meats, cheeses and lasagna noodles composed to make a delicious Italian Casserole.

Beef Stroganoff

20.95

Slices of beef in a rich mushroom sauce served over mashed potatoes or egg noodles

Sweet chili Salmon

23.95

Salmon marinated and grilled in sweet chili sauce. Suggested sides are cranberry rice pilaf and grilled haricovert

Peppered Flat Iron Steak

25.95

Peppered and seared to medium flat iron steak accompanied with a rosemary burre rouge sauce served with choice of sides

Sides

Starch Options

Choose one

Caesar Pasta Salad

Cavatappi pasta tossed with cucumber, grape tomatoes, feta and Parmesan cheeses and Caesar Dressing

Rice Pilaf

Rice cooked with savory carrots, onion, celery, chicken broth and seasonings. Also available with cranberries and vegetarian

Cheddar or Garlic Mashed Potatoes

Mashed red or russet potatoes, blended with cheddar cheese, sour cream, butter and scallions or garlic and seasonings

Baked Potatoes

Warm baked potatoes served with whipped butter, sour cream and chives

Herb Roasted Red Potatoes

Red potatoes tossed with butter, fresh herbs and seasonings then roasted to perfection

Lê Brigê's mashed potato salad

A compilation of baked mashed potatoes, eggs, olives and a mayo-dill sauce.

Scalloped Potatoes

Fresh potatoes sliced thin and smothered in a béchamel sauce with julienned onions and herbs and baked to perfection

Augratin Potatoes

Fresh potatoes thinly sliced and smothered in a savory cheese sauce and topped with bread crumbs, butter and seasoning

Soups

A variety of homemade soups and stews (12oz)

Taco Soup

8.95

A hearty compilation of kidney, black, and pinto beans with ground beef, diced tomatoes, green chilies and corn, stewed to perfection with taco seasoning for a delicious warm meal. Served with sour cream, cilantro, shredded cheese and tortilla chips.

Pozole

8.95

A delicious Mexican pork stew made with red chili's, garlic, and hominy. Accompanied with cilantro, cabbage, lime, onions, radishes and tostada shells

Cheddar Potato Soup

8.95

Potatoes, bacon, sour cream, and cheddar cheese, blended together to make a delicious creamy soup. Accompanied with green onions and more bacon, sour cream and cheese.

Clam Chowder

9.95

New England style clam chowder served with oyster crackers

Bread bowls available with all soups

1.95

A warm toasted french or sourdough bread bowl to fill with your choice of soup or stew

Lunch

All entreés served with chips, fresh fruit, beverage and dessert

Chicken Salad Croissant

16.95

Diced grilled chicken mixed with a dill dressing, grapes, celery, red onion and layered on a bed of green leaf lettuce centered on a flaky croissant

Roast Beef on Ciabatta

15.95

Sliced juicy roast beef and cheddar cheese with horse radish sauce, green leaf lettuce, tomato, and red onion on a toasted Ciabatta

Chicken Caesar Salad

15.95

Herb marinated and grilled chicken sliced and served atop a bed of romaine lettuce tossed with parmesan cheese, Caesar dressing and served with a crostini

Boxed Lunch

13.95

Choice of ham, turkey, or roast beef sandwich on a hoagie roll with lettuce tomato and cheese, chips, piece of fruit, cookie, and beverage (bottled water or canned soda) Wraps are available upon request

available to be plated for small lunch meetings

Desserts A la cart

If you do not see a dessert you want please ask

Breakfast

Omelet Station

22.95

Choice of ham, turkey, onion, tomatoes, peppers, spinach, mushrooms, and cheese made to order for your guests, served with hash browns, bacon and a fresh fruit tray (additional cost for on site chef; see special pricing)

Breakfast Bar

18.95

Scrambled eggs, choice of bacon, or sausage links, choice of hash browns or O'Brien potatoes accompanied with fresh fruit tray and assorted muffins

Breakfast Burrito Bar

17.95

A warm flour tortilla filled with your choice of these items; sausage crumbles, bacon, scrambled eggs, O'Brien potatoes, cheddar cheese, sour cream and salsa accompanied with blueberry and raspberry white chocolate scones and fresh fruit platter

Personal Chef

Lê Brigê

Executive Chef Bridgett Slater offers a personalized experience for small intimate dinners or an at home party with friends.

Why have the personal chef experience?

Chef Bridgett will assist in creating a menu specific to your desires and will bring to fruition a culinary masterpiece for your guests in the location of your choice.

Meal Prep

Have our chef create a menu and prepare delicious and sustainable meals for your busy life.

Convenience

We specialize in making life convenient for you. Catering to your needs is why we're in business.

Pricing

Call today to set up a time to meet with us. Pricing is specific to the needs.

Special Pricing

Full Meal China and Silverware

$6.25 per guest

Coffee or Beverage China

Full Meal China and Silverware

$4.25 per guest

Linens for Guest Tables ect.

Full Meal China and Silverware

Linens for Guest Tables ect.

$7.95 per linen

$30.00 per skirt

Floral Charges

Specialty napkins and other linens

Linens for Guest Tables ect.

We will be happy to order, receive and handle floral arrangements for you. For decorative requests, an additional charge will be determined in accordance of the specific needs.

Chef Stations

Specialty napkins and other linens

This option is available for omelet stations, carving stations, and stir fry stations.

$75.00 per hour

Specialty napkins and other linens

These items are available upon request price to be determined.