Lê Brigê Catering is owned and operated locally in the Magic Valley, Twin Falls Idaho. Owner and Executive Chef Bridgett Slater studied at the College of Southern Idaho and has been successful with two of the largest Food Service Organizations in the Nation. Lê Brigê Catering strives to offer excellent cuisine that would enhance any occasion from corporate events and weddings to private parties and barbeques.
Keep in mind as you travel through our menu, that it is a guide to help our clients in the decision making process for their event. Our versatility allows for no limitations. Please contact us to personalize any menu.
Includes: choice of salad, starch, vegetables and dessert
Herb marinated grilled chicken breast served with a creamy white wine sauce
Grilled teriyaki glazed chicken breast served with a fresh pineapple salsa
Marinated beef Tri-tip, grilled to perfection and thinly sliced
Seasoned and slowly cooked rib eye roast served with au jus and horseradish
Citrus seasoned and marinated grilled beef steak served in a warm corn tortilla, topped with cilantro, onion, cabbage, salsa and jack cheese, sour cream and garnished with lime and accompanied with refried beans and Spanish rice
Includes: choice of salad, vegetable, dessert and beverage
Meat marinara and Alfredo sauces served over Penne pasta accompanied with garlic bread
Seasoned ground beef served in a warm flour tortilla, topped with lettuce, salsa and cheese accompanied with refried beans and Spanish rice
Sizzling marinated and grilled strips of beef or chicken, onions and peppers served in a warm flour tortilla, guacamole, sour cream, cheese and salsa; accompanied with Spanish rice and refried beans
Baked potatoes filled with your choice of toppings: whipped butter, fresh steamed broccoli, chili, cheese sauce, bacon crumbles, sour cream and green onions
Roasted turkey, ham and roast beef, assorted cheeses and breads accompanied with relish tray and condiments served with a choice of pasta or potato salad and chips
Scrambled eggs, choice of bacon, or sausage links, choice of hash browns or Obrien potatoes accompanied with fresh fruit tray and assorted muffins
Vanilla yogurt with toppings: blueberries, raspberries, mango chunks and granola
Blue cheese, cream cheese and heavy cream blended and baked topped with walnuts and served with Italian bread and grapes
Hummus blended with chili garlic and herbs served with seasoned grilled pita
Your choice of teriyaki or bbq glazed meatballs garnished with toasted sesame seeds and green onions
Mouth watering seasonal fresh fruit deliciously displayed
Seasonally fresh vegetables tastefully arranged accompanied with Dill dipping sauce
A deliciously displayed assortment of marinated olives, asparagus, mushrooms, salami and pepperoni accompanied with crustini's
Cheddar, Swiss, and Pepper jack cheeses accompanied with assorted cracker and garnished with juicy grapes
Gouda, Muenster, and Blue Cheese accompanied with assorted breads and crackers garnished with juicy grapes
Grilled pound cake layered with sliced strawberries in a mint berry sauce and whipped cream
Ripe strawberries covered in decadent chocolates and drizzled with more chocolate
Assorted layer cakes and fruit pies
A European culinary delight made with cinnamon, walnuts, honey and a flaky crust
Rice cooked with savory carrots, onion, celery, chicken broth and seasonings. Also available with cranberries and vegetarian
Red potatoes tossed with butter, fresh herbs and seasonings then roasted to perfection
Mashed red or russet potatoes, blended with cheddar cheese, sour cream, butter and scallions or garlic and seasonings
Mixed greens, sliced cucumber, grape tomatoes and red onion served with ranch, Italian or balsamic dressings
Romaine lettuce tossed with parmesan cheese, croutons and Caesar dressing
Traditional red potato salad, Lê Brigê's smashed potato salad or Caesar pasta salad
Warm baked potatoes served with whipped butter, sour cream and chives
Choice of beef, chicken or pork, yakisoba noodles or rice, an assortment of vegetables and sauces made to order for your guests (additional cost for on site chef see special pricing)
Choice of Ham, turkey, bacon, onion, tomatoes, bell peppers, spinach, mushrooms, and cheese made to order for your guests: served with hash browns, bacon and a fresh fruit tray (additional cost for on site chef see special pricing)
Menu items listed priced with high quality disposable dinnerware
See Special Pricing Page
Cranberry or Cucumber and limeade spritzers
12 oz. of freshly brewed coffee served with creamer, sugar, sugar substitute
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Executive Chef Bridgett Slater offers a personalized experience for small intimate dinners or an at home party with friends.
Chef Bridgett will assist in creating a menu specific to your desires and will bring to fruition a culinary masterpiece for your guests in the location of your choice.
Have our chef create a menu and prepare delicious and sustainable meals for your busy life.
We specialize in making life convenient for you. Catering to your needs is why we're in business.
Call today to set up a time to meet with us. Pricing is specific to the needs.
$2.25 per guest
$1.50 per guest
$5.75 per linen
$25 per skirt
We will be happy to order, receive and handle floral arrangements for you. For decorative requests, an additonal charge will be determined in accordance of the specic needs.
This option is available for omelet stations, carving stations, and stir fry stations.
$25.00 per hour
These items are available upon request price to be determined.
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