Book your Holiday Party or Holiday Meal at Lê Brigê Catering - Your Culinary Destination!
Try the Flavors of Lê Brigê Catering
At Lê Brigê Catering, we are passionate about creating unique and mouthwatering dishes that will delight your senses. Our menu is carefully crafted to include a variety of flavors using only the freshest ingredients. Order online for pickup and experience the taste of Lê Brigê Catering today!
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About Us
Lê Brigê Catering is owned and operated locally in the Magic Valley, Twin Falls Idaho. Owner and Executive Chef Bridgett Slater studied at the College of Southern Idaho and has been successful with two of the largest Food Service Organizations in the Nation. Lê Brigê Catering strives to offer excellent cuisine that would enhance any occasion from corporate events and weddings to private parties and barbeques.
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Caramel Apple Pie Dessert
All Items priced per person and subject to a minimum 15% service fee.
35 person minimum required. Menu items listed priced with high quality disposable dinnerware. China is available. Please see "special pricing" section of website for pricing.
Versatility
Lê Brigê Catering offers a variety of items to suit the needs of any event. We focus on buffet style catering to accommodate large groups to ensure a smooth flow of dining. This ensures that the food is served hot and the quality is not compromised while your guests get to enjoy their food and you can get back to the business at hand. While this is our focus it is of course not our limit. We have the capability to do plated, casual, business and fine dining events also.
Buffet Bars
Includes: salad, vegetable, dessert and beverage
Pasta Bar
17.95
Meat marinara and Alfredo sauces served over Penne pasta accompanied with garlic bread
Taco Bar
17.95
Seasoned ground beef served in a warm flour tortilla, topped with lettuce, salsa and cheese accompanied with refried beans and Spanish rice, tossed green salad with ranch and gluten free dressings
Fajita Bar
19.95
Sizzling marinated and grilled strips of beef or chicken, onions and peppers served in a warm flour tortilla, guacamole, sour cream, cheese and salsa; accompanied with Spanish rice and refried beans and a tossed green salad with dressings
Baked Potato Bar
16.95
Baked potatoes filled with your choice of toppings: whipped butter, fresh steamed broccoli, chili, cheese sauce, bacon crumbles, sour cream and green onions
Deli Bar
16.95
Roasted turkey, ham and roast beef, assorted cheeses and breads accompanied with relish tray and condiments served with a choice of pasta or potato salad and chips
Build your own Salad Bar
16.95
Choice of fresh assorted lettuce and spring mix, and toppings to make a Chef or Cobb salad. Also available in Strawberry and Asian Salads.
All Buffet bars are available for lunch service
Appetizers
Per Person
Antipasto Platter
7.50
A deliciously displayed assortment of marinated olives, asparagus, mushrooms, salami and pepperoni accompanied with crostini's
Cheese Platter
5.25
Cheddar, Swiss, and Pepper jack cheeses accompanied with assorted cracker and garnished with juicy grapes
Gourmet Cheese Platter
7.95
A compilation of fine cheeses (choice of three: Brie, Blue, Gouda and White Cheddar) accompanied with assorted breads and crackers garnished with juicy grapes, candied walnuts and dried fruits.
Fresh Fruit Platter
6.25
Mouth watering seasonal fresh fruit deliciously displayed
Baked Blue Cheese Dip
7.25
Blue cheese, cream cheese and
heavy cream blended and baked topped with walnuts and served with Italian bread and grapes
Spicy Hummus and Grilled Pita
6.25
Hummus blended with
chili garlic and herbs served
with seasoned grilled pita
Shrimp Cocktail Platter
7.95
A beautifully displayed platter of fresh shrimp and lemons served with spicy cocktail sauce
Spicy Deviled Eggs
8.95
Eggs sliced and filled with a light and flavorful compilation of avocado, mayo, bacon, and spices
Charcuterie Board
9.95
An arrangement of fine cheeses, meats, nuts, fruits, marinated vegetables breads and crackers beautifully displayed for groups of 15 ppl or more.
Fresh Vegetable Platter
5.75
Seasonally fresh vegetables tastefully arranged accompanied with Dill dipping sauce
Peppered Flat Iron Steak Appetizer
9.95
Peppered flat iron steak seared and finished to medium, thinly sliced and placed upon a crostini with a rosemary aioli sauce and garnished with blue cheese crumbles and drizzled with a balsamic reduction
Cucumber Dill Shrimp Appetizer
7.95
Juicy shrimp in a lemon garlic sauce placed upon a crisp cucumber and garnished with fresh dill.
Chicken Satay
6.25
Skewers of tender marinated chicken grilled to perfection and served with a warm spicy peanut sauce
Spicy Shrimp Cocktail
8.95
A compilation of fresh vegetables, juices, spicy sauces and shrimp to complete this delicious spicy appetizer
Entreés
Includes: your choice of these items: starch, vegetable, dessert and beverage
Rosemary Chicken with Burre Blanc Sauce
22.95
Herb marinated grilled chicken breast served with a creamy white wine sauce
Teriyaki Chicken with Pineapple Salsa
20.95
Grilled teriyaki glazed chicken breast served with a fresh pineapple salsa
Tri-tip
25.95
Marinated beef Tri-tip, grilled to perfection and thinly sliced served with sides of your choice
Carne Asada Tacos
19.95
Citrus seasoned and marinated grilled beef steak served in a warm corn tortilla, topped with cilantro, onion, cabbage, salsa, jack cheese, sour cream and garnished with lime and accompanied with refried beans and Spanish rice and a tossed green salad with dressings
Prime Rib
32.95
Seasoned and slowly cooked rib eye roast served with horseradish and au jus
Lasagna
17.95
Savory sauces, meats, cheeses and lasagna noodles composed to make a delicious Italian Casserole.
Beef Stroganoff
20.95
Slices of beef in a rich mushroom sauce served over mashed potatoes or egg noodles
Sweet chili Salmon
23.95
Salmon marinated and grilled in sweet chili sauce. Suggested sides are cranberry rice pilaf and grilled haricovert
Peppered Flat Iron Steak
25.95
Peppered and seared to medium flat iron steak accompanied with a rosemary burre rouge sauce served with choice of sides
Sides
Starch Options
Choose one
Caesar Pasta Salad
Cavatappi pasta tossed with cucumber, grape tomatoes, feta and Parmesan cheeses and Caesar Dressing
Rice Pilaf
Rice cooked with savory carrots, onion, celery, chicken broth and seasonings. Also available with cranberries and vegetarian
Cheddar or Garlic Mashed Potatoes
Mashed red or russet potatoes, blended with cheddar cheese, sour cream, butter and scallions or garlic and seasonings
Baked Potatoes
Warm baked potatoes served with whipped butter, sour cream and chives
Herb Roasted Red Potatoes
Red potatoes tossed with butter, fresh herbs and seasonings then roasted to perfection
Lê Brigê's mashed potato salad
A compilation of baked mashed potatoes, eggs, olives and a mayo-dill sauce.
Scalloped Potatoes
Fresh potatoes sliced thin and smothered in a béchamel sauce with julienned onions and herbs and baked to perfection
Augratin Potatoes
Fresh potatoes thinly sliced and smothered in a savory cheese sauce and topped with bread crumbs, butter and seasoning
Vegetables
Choose one
Seasonal Chef Selected Vegetables
Chef selected seasonal vegetables ; asparagus, zucchini, squash
Buttered and seasoned haricovert
(thin French whole green bean)
California blend
Fresh broccoli, carrot and cauliflower gently steamed to perfection then buttered and seasoned
Soups
A variety of homemade soups and stews (12oz)
Taco Soup
8.95
A hearty compilation of kidney, black, and pinto beans with ground beef, diced tomatoes, green chilies and corn, stewed to perfection with taco seasoning for a delicious warm meal. Served with sour cream, cilantro, shredded cheese and tortilla chips.
Pozole
8.95
A delicious Mexican pork stew made with red chili's, garlic, and hominy. Accompanied with cilantro, cabbage, lime, onions, radishes and tostada shells
Cheddar Potato Soup
8.95
Potatoes, bacon, sour cream, and cheddar cheese, blended together to make a delicious creamy soup. Accompanied with green onions and more bacon, sour cream and cheese.
Clam Chowder
9.95
New England style clam chowder served with oyster crackers
Bread bowls available with all soups
1.95
A warm toasted french or sourdough bread bowl to fill with your choice of soup or stew
Lunch
All entreés served with chips, fresh fruit, beverage and dessert
Chicken Salad Croissant
16.95
Diced grilled chicken mixed with a dill dressing, grapes, celery, red onion and layered on a bed of green leaf lettuce centered on a flaky croissant
Roast Beef on Ciabatta
15.95
Sliced juicy roast beef and cheddar cheese with horse radish sauce, green leaf lettuce, tomato, and red onion on a toasted Ciabatta
Chicken Caesar Salad
15.95
Herb marinated and grilled chicken sliced and served atop a bed of romaine lettuce tossed with parmesan cheese, Caesar dressing and served with a crostini
Boxed Lunch
13.95
Choice of ham, turkey, or roast beef sandwich on a hoagie roll with lettuce tomato and cheese, chips, piece of fruit, cookie, and beverage (bottled water or canned soda) Wraps are available upon request
available to be plated for small lunch meetings
Desserts A la cart
Strawberry Shortcake
Grilled pound cake layered with sliced strawberries in a mint berry sauce and whipped cream
Assorted Cookies or Brownies
Decadent Chocolate Brownies drizzled with chocolate and assorted cookies
Chocolate Covered Strawberries
Ripe strawberries covered in decadent chocolates and drizzled with more chocolate
Assorted Cakes or Pies
Assorted layer cakes and fruit pies
Baklava
A European culinary delight made with cinnamon, walnuts, honey and a flaky phyllo dough crust
If you do not see a dessert you want please ask
Breakfast
Omelet Station
22.95
Choice of ham, turkey, onion, tomatoes, peppers, spinach, mushrooms, and cheese made to order for your guests, served with hash browns, bacon and a fresh fruit tray (additional cost for on site chef; see special pricing)
Breakfast Bar
18.95
Scrambled eggs, choice of bacon, or sausage links, choice of hash browns or O'Brien potatoes accompanied with fresh fruit tray and assorted muffins
Breakfast Burrito Bar
17.95
A warm flour tortilla filled with your choice of these items; sausage crumbles, bacon, scrambled eggs, O'Brien potatoes, cheddar cheese, sour cream and salsa accompanied with blueberry and raspberry white chocolate scones and fresh fruit platter
Yogurt Bar
6.25
Vanilla Greek yogurt with toppings: blueberries, raspberries, mangos, and granola
Brunch
18.95
Three types of quiche accompanied with your choice of bacon or sausage, roasted red potatoes, assorted scones and fresh fruit.
Beverages
Spritzers
Cranberry Spritzer
2.95
A refreshing cran-raspberry sparkling drink
Cucumber Lime Spritzer
2.95
A crisp and lite lime and cucumber infused sparkling drink
Coffee Service
12 oz of freshly brewed coffee
2.25
served with cream, sugar and sugar substitute
Fruit Juices
Orange Juice
2.95
12 oz serving
Apple Juice
2.95
12 oz serving
Cranberry Juice
2.95
12 oz serving
Personal Chef
Lê Brigê
Executive Chef Bridgett Slater offers a personalized experience for small intimate dinners or an at home party with friends.
Why have the personal chef experience?
Chef Bridgett will assist in creating a menu specific to your desires and will bring to fruition a culinary masterpiece for your guests in the location of your choice.
Meal Prep
Have our chef create a menu and prepare delicious and sustainable meals for your busy life.
Convenience
We specialize in making life convenient for you. Catering to your needs is why we're in business.
Pricing
Call today to set up a time to meet with us. Pricing is specific to the needs.
Special Pricing
Full Meal China and Silverware
Full Meal China and Silverware
Full Meal China and Silverware
$6.25 per guest
Coffee or Beverage China
Full Meal China and Silverware
Full Meal China and Silverware
$4.25 per guest
Linens for Guest Tables ect.
Full Meal China and Silverware
Linens for Guest Tables ect.
$7.95 per linen
$30.00 per skirt
Floral Charges
Specialty napkins and other linens
Linens for Guest Tables ect.
We will be happy to order, receive and handle floral arrangements for you. For decorative requests, an additional charge will be determined in accordance of the specific needs.
Chef Stations
Specialty napkins and other linens
Specialty napkins and other linens
This option is available for omelet stations, carving stations, and stir fry stations.
$75.00 per hour
Specialty napkins and other linens
Specialty napkins and other linens
Specialty napkins and other linens
These items are available upon request price to be determined.
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Contact Us
Email: lebrigecatering@yahoo.com
By appointment only